About Us!
About the chef*
After having finished his schooling in Doon valley, Vikram moved to Delhi to do Hotel Management for three years from the prestigious (IHM Pusa) he then worked for another two years in Delhi at Hyatt. Vikram then moved to the Middle East after a small stint of 2.5 years he joined cruise line and worked with then for 11 years. Vikram then moved back to Delhi and opened his own Mughlai Cuisine restaurant. Vikram moved to Melbourne in 2015. Vikram always missed the essence of the authentic Indian food served from Kitchen in North India. It has always been his passion to prepare and serve original dishes that instigate nostalgia in people for the dishes in Indian cuisine which they had back home.
Our Chefs
Charles Davis
Head Chef
Vincent Green
Sous Chef
Samuel Sims
Restaurant Manager
David Butler
Pasta Expert
Looking For Management Interns
Restaurant Amenities
Free WiFi
Smoking Zone
Live Music
Parking
"Absolutely fantastic dining experience at Urban Punjab! The food was outstanding – rich, flavorful, and cooked to perfection. The staff were attentive and friendly, ensuring that we had everything we needed throughout our meal. The restaurant itself has a great atmosphere, making it the perfect place to unwind and enjoy some amazing Indian cuisine. Highly recommend trying the samosas and chicken tikka masala – they're to die for!"
- Shamika Smith
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