Lunch Menu.

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Chickpeas masala with fried fermented bread served along with pickle and onion salad.

Nan bread made of refined flour, oil, yogurt stuffed with potato stuffing cooked in clay oven. Served with chickpeas masala, pickle, and salad.

Fluffy deep-fried puris served with spiced potato curry. A classic Indian meal offering a satisfying blend of crispy and savory flavors.

2 Tawa parantha + Raita + Butter + Pickle

Sarson da Saag + 2 Makki di Roti + Ratia + Salad

Kadhi Pakoda + Rice + Plain Naan / Roti + Salad

Rajmah + Rice + Plain Naan / Roti + Raita +Salad

2 Veg Curries 1 your choice, 1 chef's choice + rice + plain naan / roti + raita + salad

2 meat curries 1 your choice + 1 chef's choice + rice + plain naan / roti + raita + salad

Half Veg / Non veg curry + half rice